New and Improved! Tender elbow macaroni in a rich and creamy cheddar cheese sauce.
NEW! A comfort food classic with tender chicken, potatoes, carrots, peas, and celery. Just like an original pot pie, but without the extra calories.
NEW! A hearty, country-style breakfast entrée with sausage, potato, bell peppers, and onions in a rich and creamy gravy.
Name: A to Z
Name: Z to A
Price: Low to High
Price: High to Low
All white meat chicken, assorted beans, and vegetables in a zesty tomatillo sauce with brown rice.
Penne pasta cooked al dente, with mini Italian meatballs in an aromatic tomato sauce. Tastes great with bell peppers, spinach, summer squash, carrots, or chickpeas.
Tender white meat chicken with rotini pasta in a creamy Alfredo sauce
Strips of lean beef, egg noodles, and mushrooms in a flavorful cream sauce.
Tender, boneless chicken in tangy barbecue sauce with rice and pinto beans.
Delicate pasta filled with a flavorful blend of cheese, basil, and spices in a red sauce.
Tender chicken pieces and pasta shells in a classic Italian sauce flavored with parmesan and romano cheeses.
Lasagna layered with a delicious blend of ricotta, mozzarella, parmesan cheese, and classic vegetables, topped with a tasty meat sauce.
Two corn tortillas filled with chicken, beans, roasted peppers and corn in a zesty tomatillo sauce.
Creamy wild and white rice with mushrooms and red peppers in a flavorful cheese sauce.
Last day to order for shipping is September 27th! We will have in stock at the clinic for a few more weeks. This entrée is being replaced with a creamy mac and cheese without the butternut squash.
Elbow macaroni in a creamy butternut squash and cheddar cheese sauce.
Traditional hearty recipe of penne pasta, beans, carrots, and tomatoes in a savory brown sauce.
Entrée has been discontinued and is no longer available for shipped orders. We have a limited supply remaining for in-store pick up at the clinic.
Savory blend of grains, herbs, and vegetables with Chicken
Lean, seasoned ground turkey and pinto beans in a spicy red sauce.
A full-flavored stew prepared with tender chunks of beef with potatoes, onions, carrots, peas, and celery.