Mushroom Risotto

Creamy wild and white rice with mushrooms and red peppers in a flavorful cheese sauce.

Creamy wild and white rice with mushrooms and red peppers in a flavorful cheese sauce.


Water, Soy Protein Crumble (Water, Soy Protein Concentrate, Canola Oil, Spices, Sea Salt, Sugar, Natural Flavors, Salt, Yeast Extract, Caramel Color, Dried Garlic, Garlic Powder, Onion Powder, Paprika, Vitamins And Minerals [Tapioca Maltodextrin, Ferric Orthophosphate, Niacinamide, Zinc Oxide, Vitamin B12, Calcium Pantothenate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Copper Gluconate], Red Bell Pepper Flakes), Enriched Rice (Rice, Iron Phosphate, Niacin, Thiamine Mononitrate, Folic Acid), Mushrooms, Red Bell Peppers, Cooked Wild Rice, Modified Corn Starch, Contains 2% Or Less Of:  Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Torula Yeast, Dehydrated Onions, Dehydrated Garlic, Olive Oil, Shiitake Mushrooms, Salt, Spice. Contains: Milk, Soy.

People with celiac disease may be able to tolerate these products because they contain gluten at less than 20 ppm. These products are not labeled “gluten free” because they are not made in gluten-free facilities and have not been evaluated under FDA’s gluten-free regulations.

From time to time, ingredients in our foods may change, which could slightly alter the nutrition profile. To ensure you have the most up-to-date information, we recommend you check the ingredients and Nutrition Facts Panel on the back of each package.

Produced in a facility that also processes egg, fish, gluten, milk, shellfish, soy, sulphites, tree nuts, and wheat. The HMR entree manufacturing facility does not contain peanuts.


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